Beyond the creative aspects of recipe development and building a strong brand, successful food business owners in Lagos must contend with a multitude of practical challenges. These include navigating intricate permit requirements, coping with an unreliable power supply, managing the impact of fluctuating ingredient prices, and competing fiercely with local rivals. Additionally, renting a prime location comes with hidden costs such as generator fuel, security levies, and market association dues. While online delivery partnerships can increase orders, they also involve commission structures that reduce profit margins. Furthermore, staffing can be a significant challenge, from training kitchen staff to retaining dependable delivery riders.
